The cuisine at the Hotel De La Ville ,is excellent and supervised directly by the owners. Breakfast is a pleasant sweet and salty buffet, with warm croissants, home-made cakes and sweets, cold cuts, cereal, yogurt, and fresh fruit, to start off the day with harmony.
With lunch and dinner there's a cooked and raw vegetable buffet, dessert and ice cream with each meal. There's a choice of meat and fish menus every day, traditional romagnola pasta dishes and desserts. Sunday nights there's piadina.
Our staff will take care of your requests or needs in case of food or celiac disorders, with efficency and courtesy. Flexible hours for children.